Mentioning about “Banh Day”, ones may taste this food for several times in Hanoi or other provinces, but nowhere can be found such a special type of “Banh Day” like in Dien Bien.

H’mong ethnic minority pound the rice round cake.

Rice round cake is an indispensable kind of cake in the Tet holiday of H’mong ethnic minority. It’s cooked by “Nep Nuong” Rice through a complex secret process only H’mong people know. This food also represents the cultural diversity of Dien Bien, in where there are 19 ethnic groups livin together.

Sticky rice after the cooking is the fragrance that pervades the village.

 It must be crushed by hands and wrapped with wild leaves.

Dienbien.gov.vn